Cooking with Kuting

Old saying goes....The way to a man's heart is through his stomach... true or not?
I'll post menus randomly, yung mga peborit kong lutuin, or cook for the 1st time - whether successful or not heheh.. 

As starter, here is one of the easiest menu for busy bodies-workaholic-etc which does not require much of our time to prepare and cook to be served to our loved ones...

Pritong Pork

Ingredients:

Pork Belly
Siling pang-sigang
Garlic
Fish Sauce
Cooking Oil

Sauce:

Tomato
Onion (slice)
Fish sauce
Sauteed garlic
Calamansi

Procedure:

Boil the pork belly with fish sauce, wait lang hanggang matuyuan then fry the pork in oil together with Siling pang sigang. Isabay na din yung tomato para sa sauce. Pag medyo cook na, set aside muna ang pork gisa na ang garlic. once golden brown na ang garlic, i-mix na uli ang pork and cook it together. Para sa sauce, mix lang yung friend tomato, onion, konting fish sauce, kuha ng konting garlic dun sa na fry and calamansi.

Nowadays, nagre-request na si Fafi na wag muna ako cook kasi nasisira diet nya :D

Happy Eating!